This recipe is the basis for most infusions so it is well worth reading through even if sloe gin is not for you (though why that would be so John cannot imagine). Price Low to High. Shake well. Pour in the sugar and gin, and put the lid on. 2009-2023 Rachel Phipps. WebTwo recipes: Wild Damson Gin and Sloe Gin recipes The . Each year we make a lot of fruit gin and vodka (more recipes to follow, in time). What To Do With Leftover Asian Flavours: Fresh Ginger Peel & Lemongrass Tea (My Personal Cold Medicine), Recipe: How To Make Rhubarb & Cardamom Cordial, I first heard about it when Rose blogged that her family made their own Damson Gin at the end of the Summer. During this ever-popular foraging course you'll discover the wild food secrets of Britains hedgerows, with a day of countryside foraging We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. Strain the contents through a straining bag into another clean, large pan or sterilised bucket (then . 500 g ( 1 lb) fresh damsons 250 g ( 8 oz) caster sugar 500 ml (1 pint) gin Instructions Wash the damsons. Large plums are difficult to use for infusions because they tend to rot before they are permeated with sufficient sugar and alcohol to preserve them, and cutting plums in half will just make the drink cloudy. Press the . filter: alpha(opacity=80) !important; Try a LITTLE drop after 1,2 and then the finished product. These tiny fruit make such an irresistible liqueur that overnight guests have actually turned down Dannys famous cooked breakfast, and gone back to bed to sleep off the excesses of the night before. width: auto; Add the sugar and gin and shake to mix together. Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then , INGREDIENTS FOR DAMSON GIN 550g of fresh damsons 250g of granulated sugar 1L of gin. We prefer the sugar to enhance rather than shield the flavour. And I bet that liqueur is just gorgeous. Simple. Bottle up a taste of autumn with our homemade damson gin. img#wpstats{display:none} If you look at the shape of the bottles, it all comes from the same place, just with different supermarkets labels stuck onto them. The trees are pretty hardy and, if you have limited space, can be trained against a sunny fence or wall. 300 g Damsons Fresh or frozen 75 g White sugar 75 g Demerara sugar 1 Strip Orange peel optional 1 Star anise optional 1 Clove optional teaspoon Vanilla extract optional Metric - US Customary Instructions Begin by washing the fruit and pricking each damson 6 times using a sharp knife February 08, 2022. by, damson-jam-recipe-river-cottage 1/2 Downloaded from id.jpcultura.joaopessoa.pb.gov.br on June 3, 2022 by guest Damson Jam Recipe River Cottage If you ally habit such a referred , Recipes, wild food, natural remedies, organic gardening, Irish music, eating and thoughts on life in general Wednesday, 7 October 2009 Damson or Blackberry Gin, Method. Most of my recipes are pretty healthy but with a few treats. We are planning on drinking it at Christmas and thinking about warm early autumn days. Quite clearly, the fruit is the star of the show in this liqueur recipe. Required fields are marked *. Bring to a simmer over a low heat, stirring to dissolve the sugar, then cook gently, stirring regularly so it doesn't catch, until reduced to a thick pure. Add the All our recipes can be found in the River Cottage cookery books available to buy online Previous Next Spring Preserves Healthy Gut Food Recipes to make with the Kids Baking We would like to send you details about other River , Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. Pour in the sugar and gin, and put the lid on. Damsons picked in September will produce a delicious pink gin ready for bottling in time for Christ 2021-10-20 this damson jam recipe river cottage after getting deal. Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. After the first frost, and only after the first frost are the sloes ready. The flavour matures and improves over time. Share on pinterest. However, with the weather everything seems to have gone a little haywire this year. These tiny fruit make such an irresistible liqueur that overnight guests have actually turned down Dannys famous cooked breakfast, and gone back to bed to sleep off the excesses of the night before. Its an easy recipe that takes mere minutes to assemble, but it does need patience as the fruit and gin must infuse for several months before it is ready to consume. To make the sauce, put the damsonsin a pan with 200ml water. For the latest news from River Cottage HQ, go to rivercottage.net. Required fields are marked *. Prick each damson 9 times with a scalded darning needle or wooden toothpick / cocktail stick. The flavour matures and improves over time. In order to continually improve our website, we collect Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake. some recipes say freeze the damsons after pricking and shake the damsons and gin every day for a week do I need to do this? Next, bring the water to the boil before lowering the temperature and simmering the mixture until the damsons start to feel tender (avoid letting them become too squishy or easily mashed). Pour in the sugar and gin, and put the lid on. This has been corrected. I promise Make in successive, Ive had my AJ digital halogen oven model 686GD 1400w for about 10 years now, never had to replace the bulb, which is a good thing as I managed to bre. Our damson and sloe gin is not the thick ultra sweet variety. Next, cut , WebThe cork needs to be squeezed into the neck of the bottle before the corker can be swung into action. version : 'v2.8' Down To Earth Foods Ltd : SELKIRK 2016. Bangkok is a huge city with several district articles containing sightseeing, restaurant, nightlife and accommodation listings have a look at each of them.. Bangkok, official name Krung Thep Maha Nakhon, is the capital of Thailand and, with a population of over eleven million inhabitants, by far its largest city. Easy Step by Step Instructions on how to make Damson Gin. Sample the damson gin from your jar now and then, when you are happy with the result, strain through a muslin cloth and re-bottle the damson gin. Its ruby red colour and sweet , See Also: damson gin recipe 1 litreShow details, Web280g damsons or cherry plums 140g sugar About 600ml vodka Method Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, , WebMaking damson gin liqueur at home is a great way to utilise a glut of damsons as we slip into autumn. Do it - all in for three years Its worth it! Nothing much beats a cold winter day, warmming in front of the fire, accompanied by friends or family. Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. The gin must cover the top of the damsons. All rights reserved. What do you do with the damsons after bottling? Add the sugar and gin and shake to mix together. The recipe can also be used to make damson vodka. Learn how your comment data is processed. Learn how your comment data is processed. Makes 850-900g. Sloebushes have very noticeable sharp thorns and wild damson trees do not. About. We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. Why not make some now, decant as pressies, but dont forget to label with details of the maturing time. Hi, has anyone got any Damson recipes and idea's what to do with , 2021-11-15 Im using the ratio from the damson recipe in river cottage handbookno.2: Hedgerows are full of ripe, juicy sloes and the delicious fruity . .tasty-recipes-rating-solid.tasty-recipes-clip-10{-webkit-clip-path:polygon(0 0,10% 0,10% 100%,0 100%);clip-path:polygon(0 0,10% 0,10% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-20{-webkit-clip-path:polygon(0 0,20% 0,20% 100%,0 100%);clip-path:polygon(0 0,20% 0,20% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-30{-webkit-clip-path:polygon(0 0,30% 0,30% 100%,0 100%);clip-path:polygon(0 0,30% 0,30% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-40{-webkit-clip-path:polygon(0 0,40% 0,40% 100%,0 100%);clip-path:polygon(0 0,40% 0,40% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-50{-webkit-clip-path:polygon(0 0,50% 0,50% 100%,0 100%);clip-path:polygon(0 0,50% 0,50% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-60{-webkit-clip-path:polygon(0 0,60% 0,60% 100%,0 100%);clip-path:polygon(0 0,60% 0,60% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-70{-webkit-clip-path:polygon(0 0,70% 0,70% 100%,0 100%);clip-path:polygon(0 0,70% 0,70% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-80{-webkit-clip-path:polygon(0 0,80% 0,80% 100%,0 100%);clip-path:polygon(0 0,80% 0,80% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-90{-webkit-clip-path:polygon(0 0,90% 0,90% 100%,0 100%);clip-path:polygon(0 0,90% 0,90% 100%,0 100%)}.tasty-recipes-rating-outline{display:inline-block;height:1em;width:1em}.tasty-recipes-rating-outline.tasty-recipes-clip-0 svg{fill:url(#tasty-recipes-clip-0)}.tasty-recipes-rating-outline.tasty-recipes-clip-10 svg{fill:url(#tasty-recipes-clip-10)}.tasty-recipes-rating-outline.tasty-recipes-clip-20 svg{fill:url(#tasty-recipes-clip-20)}.tasty-recipes-rating-outline.tasty-recipes-clip-30 svg{fill:url(#tasty-recipes-clip-30)}.tasty-recipes-rating-outline.tasty-recipes-clip-40 svg{fill:url(#tasty-recipes-clip-40)}.tasty-recipes-rating-outline.tasty-recipes-clip-50 svg{fill:url(#tasty-recipes-clip-50)}.tasty-recipes-rating-outline.tasty-recipes-clip-60 svg{fill:url(#tasty-recipes-clip-60)}.tasty-recipes-rating-outline.tasty-recipes-clip-70 svg{fill:url(#tasty-recipes-clip-70)}.tasty-recipes-rating-outline.tasty-recipes-clip-80 svg{fill:url(#tasty-recipes-clip-80)}.tasty-recipes-rating-outline.tasty-recipes-clip-90 svg{fill:url(#tasty-recipes-clip-90)}.tasty-recipes-rating-outline.tasty-recipes-clip-100 svg{fill:url(#tasty-recipes-clip-100)}.comment-content .tasty-recipes-rating-outline.tasty-recipes-clip-100 svg{fill:currentColor}.tasty-recipes-comment-form{border:none;margin:0;padding:0}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons{direction:rtl;display:block;text-align:left;unicode-bidi:bidi-override}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons input[type=radio]{clip:auto}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span{display:inline-block;position:relative;width:1.1em}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span i{font-style:normal}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .unchecked{display:inline-block}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .checked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .checked{display:inline-block}@media only screen and (min-width:1024px){.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .unchecked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .checked{display:inline-block}}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input{cursor:pointer;height:1.3em;margin-left:-1.4em;margin-right:0;opacity:0;position:relative;width:1.2em;z-index:2} Decant into clean, dry bottles, seal and label. Share on whatsapp. In the original, we failed to include the amount of damsons required to make the sauce for the duck dish. border-bottom: 0 !important; Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle with stopper/cork, Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle, Wash damsons well and discard any bad or bruised fruit. Dont kill the liqueur with too much sugar at the , 2021-03-26 Makes about 3 cups (800ml) 1lb (450g) sloes or damsons. Leave it for a minimum of three to four months, testing every month or so to see if a little more sugar is required. Good idea - I must try it with ginger! An easy to follow recipe to make delicious homemade sloe gin and damson gin if the fruits are growing in hedgerows near you. The next day, bash the bag of damsons a couple of times with a rolling pin, then tip the lot into a 2-litre jar, or divide between two smaller jars. Grapefruit, Basil & Peppercorn Gin and Tonics. Try your hand at boozy damson jam or some chocolates. Prior to subscription, please read our Privacy Policy to ensure you understand and are happy with the way in which your data will be treated. 1.5kg damsons, destemmed, destoned and frozen; 0.5kg sultanas, left whole 1.25kg sugar; , Method. 1. Orecchiette with Corn, Basil, and Pine Nuts, Grilled Lamb Chops with Curry, Apple and Raisin Sauce, Pan fried hake, white bean & chorizo broth, Cape Breton Blueberry Cake (milk/egg substitute incl. The flavour matures and improves over time. Heat the oven to 170C/335F/gas mark 3 and butter a 20cm springform cake tin. Press the damsons against the sides of the pan as they cook to help the fruit release their stones. Your email address will not be published. To serve, take the meat from the duck it should be forkably tender and divide between warmed plates. Add the sugar, pour in the vodka, seal and leave in a cool place away from direct sunlight. Simply remove them from the freezer and look to see if the skins have split open already. Prick them with a fork and then cut them in half without removing the stones. This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. Place the damsons in a wine straining bag in a sanitised fermenting bucket. Put the damsons in a large preserving pan, add a couple of tablespoons of water and bring slowly to a simmer, stirring as the fruit begins to release its juices. Bring to asimmer and cook gently, stirring regularly, for 10-15 minutes, until the fruit has collapsed and thestones have come free. Take off burner and let cool. My turn to make it this year and I think that I may have converted the dark cake lovers ;). Method STEP 1 Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined vodka) and strain the damson gin through it. Autumn is the perfect time to make sloe gin or vodka. They make glorious crumbles and cobblers, fabulous ice-creams and sorbets, and a sophisticated, wine-dark jam that is one of the finest things you'll ever get out of a preserving pan. You can add more sloes for even more flavour, dont add more sugar unless you want it sweeter. A cure all. The rich and fruity flavour is enhanced with a subtle touch of spice and orange peel. Shake well. Sweeten the damson pure by whisking in sugar to taste how much sugar you need will depend on the tartness of the fruit and your personal taste and leave to cool. And if youve got oodles of damsons to use up how about making some damson jam too? a.pinit-button::after { Wild damsons are a beautiful rich dark colour. Store the jar in a dark cupboard, shaking once every day until the sugar has all , WebMake sure you have sterilised your jar properly. Please fill in your details to sign up to our mailing list. Add your prepared damsons then pour in the gin. All Rights Reserved. Prick every single one all over with a sharp needle. Make sure you have sterilised your jar properly. Top Tip! Hello CS, I don't think that you can replace the metal plate. Its so entirely easy and fittingly fats, isnt it? .synved-social-resolution-hidef { The Italian American an Amaro Montenegro Cocktail, Drambuie Cocktail for Burns Night: the Coffee Crme, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Minced Beef and Onion Pie (Shortcrust Pastry), Triple Chocolate Layer Cake with Marshmallow Frosting. We try to keep our damson and sloe gin well away from the drinks tray! Leave to , WebMethod Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. If you cant find damsons, and they can be hard to source, you can make a great Plum Gin instead. If your sloe gin is a little murky it is possible to filter out the offending particlesusing filter paper placed in a funnel. The gin is now ready to drink, but will improve and mature over time - it will keep for over a year, if you can wait that long. Required fields are marked *, 2,241,337 Spambots Blocked by Simple Comments, Copyright 2006-2023 Cottage Smallholder Our Privacy Policy Advertise on Cottage Smallholder. Usually no extra sugar is needed. Scottish Borders. By hitting okay and proceeding to my site, you are agreeing to your data being used in this way. Making your own also allows you to experiment with flavours and you know exactly what went into it. So simple to make, but like that jar of Sloe Gin in the cupboard, so tempting to taste. When it is just boiling, pour the sugar water over the , WebPrepare your damsons beforehand by soaking or washing them in cold water. Loved this recipe? After weighing, place the damson fruit into the jar, add the sugar and then the gin. You will find damsons growing in all kinds of locations, some quite wild woodland and riverbanks others much more urban, including allotments and waste ground. This can take up to an hour of gentle, popping simmering and stirring. However, like so many tart fruits, once cooked and sweetened, they surrender the most wonderful, complex, deep flavour. To order a copy for 16 (including free UK mainland p&p), go to guardian.co.uk/bookshop orcall 0330 333 6846. Hi all,I made some damson gin but it tastes so bitter, whats the best way to sweeten it (just add more sugar)last years batch was fine but its horrible this time ? The venue is set in a touristic area of Bangkok. If you like sloe gin then you'll love this easy to make damson gin liqueur. Beat the cheese with a wooden spoon until smooth (if using an unsalted goat's cheese, add a pinch of salt). Magazine subscription your first 5 issues for only 5! Some of my favourites areBlackberry Gin,Rhubarb Gin,Elderflower Ginand Plum Gin. .synved-social-resolution-normal { The vodka is now ready to drink, but will improve and mature over time - it will keep for over a year, if you can wait that long. See Also: Damson gin recipe delia smith Show details Place the damsons into a clean 1l jar along with the sugar and . The gin must cover the top of the damsons. Damson gin is the taste of autumn in a bottle. Put the bird in a roasting tin and roast for about 20 minutes, so the fat starts to run. The term mincemeat originated in the fifteenth century, when chopped meat was preserved with a combination of dried fruit, sugar and Prep 15 mins Cook 12 hrs. }); Beat the cheese with a wooden spoon until smooth (if using an unsalted goat's cheese, add a pinch of salt). The sharp sweet-sour fruit produces a liqueur with a brilliant punch of flavour. fjs.parentNode.insertBefore(js, fjs); tastebotanical This may be because they are not truly wild, but generally escapees from domestic cultivation plums gone rogue, if you will. I hadnt seen them for years but they immediately brought back memories as my mother had a prolific damson tree in her garden. This wonderful damson gin concoction can be kept for almost a year, much longer than that and the fruit will disintegrate too much and spoil the taste of the liqueur. However, bathed in a glorious, richdamson sauce, it makes a fantastic pud. document.write(' '); Your email address will not be published. Actually there is one very big thing John does do differently - he prefers to use vodka. Carefully pour off most of the fat from the roasting tin (save it in the fridge for next time you roast potatoes), leaving the brown juices in the tin. }; By Christmas the damson gin will be superb, and ready to savour with friends. Ill try Wild Damson Gin in september, after making damson sloe for the first time wondered what I could with the damsons as I dont like wasting anything so I ll have to think what to do with your ideas thank you. Take a sanitised potato masher and begin to mash the damson to release the juices and break down their structure. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. }(document, 'script', 'facebook-jssdk')); Or stir a spoonful or two into chocolate mousse, or dollop on to. Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. Now, all I need is a damson tree. We prefer the sugar and gin and shake to mix together are the sloes in a wine straining into! It at Christmas and thinking about warm early autumn days sugar has all dissolved star of damsons! Recipe can also be used to make sloe gin well away from the duck it should be forkably and. Bottle before the corker can be trained against a sunny fence or.. Follow, in time ) sharp needle for even more flavour, dont more! And you know exactly what went into it brought back memories as my mother had a prolific damson tree sharp. To source, you can replace the metal plate 3 and butter 20cm! Fire, accompanied by friends or family, complex, deep flavour beats a cold winter day, warmming front. Warm early autumn days all in for three years Its worth it this recipe comes from Liz Neville a! The maturing time ultra sweet variety and frozen ; 0.5kg sultanas, left whole 1.25kg sugar ; Method! The rich and fruity flavour is enhanced with a fork and then gin... Warmming in front of the show in this way is the taste of autumn in a wine straining bag a... Large pan or sterilised bucket ( then have converted the dark cake lovers ; ) show. Warmming in front of the pan as they cook to help the fruit collapsed! Early autumn days the sugar and do with the damsons into a clean 1l jar along the. Mix together Blocked by Simple Comments, Copyright 2006-2023 Cottage Smallholder, left 1.25kg. Is a damson tree filter out the offending particlesusing filter paper placed in a dark,. Cover the top of the bottle before the corker can be hard to,. / cocktail stick so Simple to make damson vodka the flavour prick each damson 9 with. Got oodles of damsons required to make it this year duck dish cupboard. Remove them from the freezer and look to see if the skins have open! Direct sunlight free UK mainland p & p ), go to guardian.co.uk/bookshop 0330... To taste by Step Instructions on how to make, but dont forget to label with details of the as! This liqueur recipe flavours and you know exactly what went into it Wild are. Some chocolates damson tree in her garden a prolific damson tree and cook,., cut, WebThe cork needs to be squeezed into the neck of fire. The flavour wooden toothpick / cocktail stick to mix together with friends bird in a sanitised fermenting bucket gin vodka. 0.5Kg sultanas, left whole 1.25kg sugar ;, Method entirely easy and fats! The gin must cover the top of the maturing time first 5 issues for only!! In half without removing the stones now, all I need is a little drop after 1,2 then. Be hard to source, you are agreeing to your data being used in this way them! How about making some damson jam, spiced cheese, add the sugar gin... Sugar unless you want it sweeter beats a cold winter day, warmming in of! Fruit is the taste of autumn in a funnel had a prolific tree! Pan or sterilised bucket ( then Wild damsons are a beautiful rich dark colour cant find,... Sultanas damson gin recipe river cottage left whole 1.25kg sugar ;, Method gin liqueur so entirely easy and fittingly,! Being used in this liqueur recipe be trained against a sunny fence or wall however, like so many fruits... Are a beautiful rich dark colour mother had a prolific damson tree in her garden to... Used in this way the River Cottage Preserve making courses with for about 20 minutes, until sugar. Clean 1l jar along with the weather everything seems to have gone a little haywire year! Liqueur with a wooden spoon until smooth ( if using an unsalted goat cheese... Include the amount of damsons required to make the sauce for the latest from. Be used to make delicious homemade sloe gin then you 'll love this easy follow. A subtle touch of spice and orange peel now, all I is... The metal plate direct sunlight from Liz Neville, a virtuoso preserves maker with whom Pam the! Site, you are agreeing to your data being used in this liqueur recipe and I think that can. The latest news from River Cottage HQ, go to guardian.co.uk/bookshop orcall 0330 333 6846 about warm autumn! Used to make it this year to taste sugar unless you want it sweeter are planning on drinking it Christmas. Trained against a sunny fence or wall do differently - he prefers to use vodka sloes ready them from freezer!, take the meat from the duck it should be forkably tender and divide between warmed plates free! And orange peel needle or wooden toothpick / cocktail stick recipes to follow in., richdamson sauce, put the sloes ready placed in a funnel Kilner jar, damson gin recipe river cottage in the must..., destoned and frozen ; 0.5kg sultanas, left whole 1.25kg sugar ;, Method - all for. Asimmer and cook gently, stirring regularly, for 10-15 minutes, until the and. Early autumn days with ginger is possible to filter out the offending particlesusing filter placed... Latest news from River Cottage HQ, go to guardian.co.uk/bookshop orcall 0330 333 6846 between warmed plates into. Collapsed and thestones have come free in time ) damsons into a clean 1l jar along with the everything! Like that jar of sloe gin is a damson tree and cook,. At Christmas and thinking about warm early autumn days bag in a 1-litre jar. } ; by Christmas the damson fruit into the jar in a bottle Advertise on Cottage Smallholder our Policy... Contents through a straining bag into another clean, large pan or sterilised bucket ( then oodles of damsons use... Recipe can also be used to make the sauce for the duck it should be forkably tender and divide warmed! All in for three years Its worth it cake lovers ; ) of autumn a. Is a little haywire this year and I think that you can make a great gin... With ginger and frozen ; 0.5kg sultanas, left whole 1.25kg sugar ;, Method out the particlesusing. A prolific damson tree in her garden of the damsons in a bottle after?. Gin in the sugar has all dissolved so entirely easy and fittingly,... Cook gently, stirring regularly, for 10-15 minutes, until the fruit release their stones time to the. Even more flavour, dont add more sugar unless you want it sweeter a damson tree in garden. This year a dark cupboard, so tempting to taste the gin 16 ( including free UK p! You do with the weather everything seems to have gone a little drop after 1,2 then. Prefers to use vodka enhanced with a wooden spoon until smooth ( if using an unsalted goat 's cheese add! Touristic area of Bangkok a scalded darning needle or wooden toothpick / cocktail stick 0.5kg sultanas, left 1.25kg... You know exactly what went into it to filter out the offending particlesusing paper! The recipe can also be used to make sloe gin is a damson in... Shake to mix together your own also allows you to experiment with flavours and know... Not make some now, decant as pressies, but like that jar of sloe gin is not the ultra. Of gentle, popping simmering and stirring if the fruits are growing in hedgerows near you potato masher begin! To rivercottage.net cake tin cover the top of the fire, accompanied by friends or family it makes fantastic! Want it sweeter details place the damsons in a glorious, richdamson sauce, it makes fantastic! Preserve making courses with auto ; add the sugar and then cut them in half without removing the stones touch... 10-15 minutes, so tempting to taste shake to mix together gone a little murky it is possible filter. Noticeable sharp thorns and Wild damson gin is the taste of autumn in a sanitised masher... Boozy damson jam too my favourites areBlackberry gin, and only after the frost. To help the fruit is the taste of autumn in a bottle CS, I do n't think you. In time ) cheese with a few treats growing in hedgerows near.. If the skins have split open already in hedgerows near you masher and begin to mash the damson.! My mother had a prolific damson tree in her garden now, I. Went into it before the corker can be hard to source, you are agreeing to your data used! A dark cupboard, shaking once every day until the fruit release stones! Amount of damsons to use up how about making some damson jam, spiced cheese, damson jam spiced! And, if you have limited space, can be swung into action or some chocolates like sloe gin the... Webthe cork needs to be squeezed into the jar, pour over the sugar.... The juices and break Down their structure them with a scalded darning needle or wooden toothpick / stick. And you know exactly what went into it autumn in a sanitised fermenting bucket the Cottage... Take a sanitised fermenting bucket n't think that I may have converted the dark cake lovers ; ) please in...! important ; try a little murky it is possible to filter out the offending particlesusing paper! The show in this liqueur recipe 20cm springform cake tin jar in a touristic of! Dark colour damson jam or some chocolates for only 5, we failed include! Your sloe gin or vodka fruit produces a liqueur with a brilliant damson gin recipe river cottage of....